CEREAL MIX- INNOVATION FOR MAXIMIZING THE YIELD AND PROFITABILITY OF WHEAT CROPS

We come to our farmers and collaborators with a novelty for the agricultural year 2021-2022, it is about a mix of cereals intended for sale.

The mix consists of a mixture of four varieties of wheat: RUBISKO, SOFRU, IONESCO, GLOSA, which combine agronomic aspects such as:

• Constant productivity
• Quality
• Increased tolerance to pathogens
• Rusticity
• Winter hardiness
• Fall resistance
• Drought resistance

The aim of this mixture of wheat varieties is to meet the farmers needs, ensuring a constant productivity, depending on the different regional and climatic contexts, by ensuring a homogeneous and regular yield and a satisfactory quality of the harvest.

Agronomic potential

For farmers this novelty has several advantages:

• Balanced yield of productivity and quality
• Safety depending on different regional and climatic contexts
• Limit disease pressure and reduces fungicide use

More details about the four varieties of wheat will found here.